Cannabis cuisine has become one of the hottest trends at backyard gatherings, and few settings showcase it better than a sizzling BBQ. As cannabis-infused cooking continues to evolve, home cooks are discovering creative ways to blend flavor, potency, and summertime fun. From savory marinades to sweet finishing sauces, the modern cannabis BBQ offers plenty of delicious possibilities.

For hosts who want to elevate their next cookout, here are some standout dishes and easy-to-follow ideas that bring cannabis into the spotlight—without overwhelming guests or the grill.

Cannabutter Corn on the Cob

Few sides are more iconic at a BBQ than fire-roasted corn. Cannabis chefs often upgrade it by brushing warm ears of corn with melted cannabutter, giving each bite a soothing herbal richness. For an extra punch, they top it with smoked paprika, lime, cilantro, and crumbled cotija. It’s simple, reliable, and lets guests control their own dose by choosing how much infused butter they want.

CBD-Infused Grilled Chicken Thighs

For guests who prefer mild relaxation, CBD offers a more subtle option. A popular recipe involves marinating chicken thighs in a mixture of olive oil, garlic, lemon juice, rosemary, and a measured dose of CBD oil. When grilled low and slow, the marinade creates a glossy, aromatic crust that locks in moisture while delivering the calming benefits of CBD without the psychoactive effects of THC.

THC Honey Glazed Ribs

Sweet, sticky ribs become an instant conversation piece when brushed with THC-infused honey. As the ribs finish over indirect heat, the glaze caramelizes beautifully, creating a blend of smoky, spicy, and sweet flavors. Most cooks add the infused honey during the final 10–15 minutes to preserve potency while still allowing the sugars to set into a glossy, irresistible finish.

Herb-Infused Veggie Kabobs

Not every cannabis dish needs to be heavy. Infused olive oil—easy to make and even easier to measure—is perfect for basting veggie skewers loaded with zucchini, mushrooms, bell peppers, and onions. A drizzle of the oil before grilling adds depth, while an extra brush after cooking gives a fresh burst of flavor. This recipe is perfect for mixed groups because the dose can be kept very light, making it approachable for beginners.

THC Mango BBQ Sauce for Smoked Wings

Infused BBQ sauces are becoming a go-to for cannabis cooks thanks to their versatility. A THC mango sauce—blending puréed mango, garlic, chili flakes, apple cider vinegar, and a dose of tincture—adds a tropical kick to wings, pulled pork, or grilled shrimp. Because tincture mixes smoothly into sauces, cooks can fine-tune potency while keeping texture silky and consistent.

CBD Lemon Bars for Dessert

Every good BBQ needs a dessert, and CBD lemon bars have become a crowd favorite. Their tart, buttery bite pairs perfectly with the mellow, non-intoxicating effects of CBD. The bright citrus cuts through smoky flavors from the grill and creates a refreshing, relaxing ending to the meal.

Whether it’s a classic cookout or a laid-back weekend dinner, cannabis-infused BBQ dishes offer a flavorful way to bring people together. With thoughtful dosing and creative recipes, every guest can enjoy a delicious and memorable experience.